Course details

[Private room] Ultra-luxurious! Hitachi beef steak & abalone steak and seasonal delicacies! Seasonal Kaiseki [Botan]

[Private room] Ultra-luxurious! Hitachi beef steak & abalone steak and seasonal delicacies! Seasonal Kaiseki [Botan]

19800 yen(Tax included)

A separate 10% service charge will be charged. *Availability for online reservations is based on the number of rooms remaining for instant reservations [Teppanyaki].

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The meal includes a marbled Hitachi beef steak that melts in your mouth and an abalone steak that bursts with flavor with every bite! A seasonal kaiseki meal made by Sansuitei chefs who know exactly how to make the most of the ingredients.The exquisite dishes, filled with seasonal flavors, range from appetizers to sashimi, simmered dishes, and fried foods.Enjoy dishes inspired by the changing seasons.

Course menu

・Seasonal delicacies [8 items]

・Teppanyaki for one: Hitachi beef steak [60g]

Abalone steak

・Full meal [rice, miso soup, pickles]

·dessert

[Please check if you have booked a banquet]

*Availability for online reservations is the reservation time and number of remaining rooms for Teppanyaki, which can be reserved immediately.

*Even if the room is marked with a ◎, it may be fully booked.

*During busy times, we may not be able to accept your reservation at the time you wish to make a reservation.

*There is no private room fee, but the usage time is limited to 2 hours.

Reservation reception time
11:00~19:30
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2025/07/20 update