Course details
[Private room] Relax with the deliciousness of carefully selected Japanese beef! Meat x miso = amazing taste! Choose from our selection of Kuroge Wagyu Kaiseki A course meals [Sukiyaki]
![[Private room] Relax with the deliciousness of carefully selected Japanese beef! Meat x miso = amazing taste! Choose from our selection of Kuroge Wagyu Kaiseki A course meals [Sukiyaki]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rdyot0q3/60276822/d11e_w435h435.jpg)
13200 yen(Tax included)
A separate 10% service charge will be charged. *Availability for online reservations is based on the number of rooms remaining for instant reservations [Teppanyaki].
- 7items
- 2persons-
A luxurious kaiseki course where you can enjoy seasonal dishes and sukiyaki as the main course.The sauce that intertwines with the silky marbled meat is made with Hatcho miso, making for a miso-flavored sukiyaki served in a single-pot.The soy sauce base is combined with rich, full-bodied, refined-tasting miso to bring out the full flavor of the beef.Please enjoy Sansuitei's special dish, which is different from your typical sukiyaki.
Course menu
· Appetizer
・Structure
·salad
・ Chopstick rest
・Japanese Black Beef Sukiyaki [120g]
*Main dishes must be ordered in the same order
・Full meal [rice, miso soup, pickles]
·dessert
[Please check if you have booked a banquet]
*Availability for online reservations is the reservation time and number of remaining rooms for Teppanyaki, which can be reserved immediately.
*Even if the room is marked with a ◎, it may be fully booked.
*During busy times, we may not be able to accept your reservation at the time you wish to make a reservation.
*There is no private room fee, but the usage time is limited to 2 hours.
- Reservation reception time
- 11:00~19:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2025/07/20 update
