Course details
[Private room] Relax with the deliciousness of our carefully selected Wagyu beef! Our proud dashi stock is the deciding factor! Choose from our selection of Kuroge Wagyu Kaiseki A course [Shabu-shabu]
![[Private room] Relax with the deliciousness of our carefully selected Wagyu beef! Our proud dashi stock is the deciding factor! Choose from our selection of Kuroge Wagyu Kaiseki A course [Shabu-shabu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rdyot0q3/60276825/61lk_w435h435.jpg)
13200 yen(Tax included)
A separate 10% service charge will be charged. *Availability for online reservations is based on the number of rooms remaining for instant reservations [Teppanyaki].
- 7items
- 2persons-
A luxurious kaiseki course where you can enjoy seasonal dishes and shabu-shabu as the main course.Sansuitei's secret kelp stock is the ultimate supporting actor that brings out the best in the main dish! Just dip the meat in it and the melting texture and rich flavor will fill your mouth, creating an unforgettable taste.Enjoy the original flavor of the ingredients conveyed through the dashi stock to your heart's content.
Course menu
· Appetizer
・Structure
·salad
・ Chopstick rest
・Japanese Black Beef Shabu-shabu [120g]
*Main dishes must be ordered in the same order
・Full meal [rice, miso soup, pickles]
·dessert
[Please check if you have booked a banquet]
*Availability for online reservations is the reservation time and number of remaining rooms for Teppanyaki, which can be reserved immediately.
*Even if the room is marked with a ◎, it may be fully booked.
*During busy times, we may not be able to accept your reservation at the time you wish to make a reservation.
*There is no private room fee, but the usage time is limited to 2 hours.
- Reservation reception time
- 11:00~19:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2025/07/20 update
